Butter-braised pork chunks
Just grab a bowl of fluffy steamed rice and top it off with some butter-braised pork for a quick yet hearty dish!
- 1Only 100% Korean pork and Korean quail eggs are used to ensure a quality that you can have confidence in.
- 2Korean butter gives an intense creamy flavor, and chengyang pepper (the hottest Korean chili) gives it a fresh and spicy aftertaste.
- 3 Various usage, such as: a topping on a rice bowl, as an ingredient in gimbap, rice balls, and sandwiches.